Potential utilization of emulsion gels and multiple emulsions as delivery systems to produce healthier meat products
Makaleler > Derleme · 2021
Yazarlar: Fatma Meltem SERDAROĞLU
IOP Conference Series: Earth and Environmental Science, Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2021, cilt 854, ss 12083-012083