Effects of Cell-free Supernatants Produced by Lactic Acid Bacteria on the Safety and Quality of Poultry Meat

Makaleler > Tam Makale · 2025

Yazarlar: BERNA ÖZTÜRK, İlkin ŞENGÜN

BRITISH POULTRY SCIENCE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2025, cilt 1, ss 1-14