Functional probiotic yoghurt production with royal jelly fortification and determination of some properties
Makaleler > Tam Makale · 2022
Yazarlar: Nazan KAVAS
International Journal of Gastronomy and Food Science, SCI Expanded İndekslerine Giren Dergi, Uluslararası, Wos, 2022, cilt 28, ss 100519-100519