Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon

Articles > Article · 2013

Authors: Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Göknur Sürengil, Frank Devlieghere

International Journal of Food Microbiology, International, WoS, 2013, vol 166, pp 378-390

DOI: 10.1016/j.ijfoodmicro.2013.08.002

View details