Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon
Makaleler > Tam Makale · 2013
Yazarlar: Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Göknur Sürengil, Frank Devlieghere
International Journal of Food Microbiology, Uluslararası, Wos, 2013, cilt 166, ss 378-390