The Effect of Using Inulin and Oligofructose on Physical, Chemical, Rheological and Sensorial Properties of Set-Type Yoghurt,
Conference paper > Full Text · 2008
Authors: Pınar BALKIR, A. KEMAL SECKIN, Mustafa ÜÇÜNCÜ
The Third International Conference on Food Science and Nutrition, Nutritional Status and Food Sciences in Arab Countries, Egypt, International, Poster, Full Text, 2008-, pp 1-1