The Effect of Using Inulin and Oligofructose on Physical, Chemical, Rheological and Sensorial Properties of Set-Type Yoghurt,
Bildiriler > Tam Metin Bildiri · 2008
Yazarlar: Pınar BALKIR, A. KEMAL SECKIN, Mustafa ÜÇÜNCÜ
The Third International Conference on Food Science and Nutrition, Nutritional Status and Food Sciences in Arab Countries, Mısır, Uluslararası, Poster, Tam Metin Bildiri, 2008-, ss 1-1