Effect of mixing on LAOS properties of hard wheat flour dough

Articles > Article · 2016

Authors: Gamze Yazar, Ozlem Caglar Duvarci, Sebnem Tavman, Jozef L. Kokini

Journal of Food Engineering, International, WoS, 2016, vol 190, pp 195-204

DOI: 10.1016/j.jfoodeng.2016.06.011