Changes of Some Characteristics of Cylindirical Beef Meatball Cooked in Continuous Type Ohmic Cooking System

Conference paper > Full Text · 2012

Authors: Filiz İÇİER, İlkin ŞENGÜN, Gülen TURP, Perihan Kendirci, Gamze Kor, Ender Hikmet Arserim

International Conference on Bio& Food Electrotechnologies (BFE 2012), Salerno Italy, Italy, International, Poster, Full Text, 2012-2012

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