Evaluation of lemongrass essential oil on the reduction of Listeria monocytogenes in artificially contaminated ready to eat food

Conference paper · 2015

Authors: Şen Yılmaz EVREN BURCU, Şükran ÇAKLI, Vongkamjan KİTİYA

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), France, International, Poster, 2015-2015, pp 81-81

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