Evaluation of lemongrass essential oil on the reduction of Listeria monocytogenes in artificially contaminated ready to eat food

Bildiriler · 2015

Yazarlar: Şen Yılmaz EVREN BURCU, Şükran ÇAKLI, Vongkamjan KİTİYA

5th Trans-Atlantic Fisheries Technology conference (45th WEFTA meeting), Fransa, Uluslararası, Poster, 2015-2015, ss 81-81