The effects of ascorbic acid rosemary extract and a tocopherol ascorbic acid on some quality characteristics of frozen chicken patties
Articles > Article · 2004
Authors: Fatma Meltem SERDAROĞLU, Gülen TURP
Electronic Journal of Polish Agricultural Universities. Series: Food Science and Technology,Vol:7(1)., Refereed Journals of Other Institutions, International, Scopus, 2004, vol 7