The effects of ascorbic acid rosemary extract and a tocopherol ascorbic acid on some quality characteristics of frozen chicken patties
Makaleler > Tam Makale · 2004
Yazarlar: Fatma Meltem SERDAROĞLU, Gülen TURP
Electronic Journal of Polish Agricultural Universities. Series: Food Science and Technology,Vol:7(1)., Diğer Kurumların Hakemli Dergileri, Uluslararası, Scopus, 2004, cilt 7