Shelf Life Differences of Fish Sausages Using Single and Double Pasteurization Techniques

Conference paper > Summary Text · 2008

Authors: Mehmet Tolga DİNÇER, Şükran ÇAKLI, Duygu KIŞLA

1st International Congress of Seafood Technology(ICST), Turkey, İzmir, International, Verbal, Summary Text, 2008-, pp 166-168

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