Determination of Antioxidant Properties of Commonly Used Vegetable Tannins and Their Effects on Prevention of Cr VI Formation

Conference paper > Summary Text · 2013

Authors: Hasan ÖZGÜNAY, Çiğdem KILIÇARİSLAN, Deniz KALENDER

XXXII. IULTCS Congress (International Union of Leather Technologists and Chemists Societies), Turkish Republic of Northern Cyprus, İstanbul, International, Verbal, Summary Text, 2013-2013, pp 38-38

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