Determination of Antioxidant Properties of Commonly Used Vegetable Tannins and Their Effects on Prevention of Cr VI Formation
Bildiriler > Özet Bildiri · 2013
Yazarlar: Hasan ÖZGÜNAY, Çiğdem KILIÇARİSLAN, Deniz KALENDER
XXXII. IULTCS Congress (International Union of Leather Technologists and Chemists Societies), Kıbrıs (KKTC), İstanbul, Uluslararası, Sözlü Sunum, Özet Bildiri, 2013-2013, ss 38-38