The effect of using different probiyotic cultures on conjugated linoleic acid CLA concentration and fatty acid composition of white pickle cheese

Makaleler > Tam Makale · 2012

Yazarlar: Gürsoy Oğuz, Seçkin Kemal, Özer KINIK, Karaman Demet

Internation Journal of Food Science and Nutrition, Uluslararası, 2012, cilt 63, ss 610-615