Stability of model system beef emulsions containing linseed oil-in-water gelled emulsions

Conference paper > Full Text · 2017

Authors: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, MERVE KARABIYIKOĞLU

63rd International Congress of Meat Science and Technology, Ireland, International, Poster, Full Text, 2017-2017

View details