Stability of model system beef emulsions containing linseed oil-in-water gelled emulsions

Bildiriler > Tam Metin Bildiri · 2017

Yazarlar: Burcu ÖZTÜRK KERİMOĞLU, Fatma Meltem SERDAROĞLU, MERVE KARABIYIKOĞLU

63rd International Congress of Meat Science and Technology, İrlanda, Uluslararası, Poster, Tam Metin Bildiri, 2017-2017