FARKLI BESİN ERİYİĞİ TUZLULUK SEVİYELERİNDE SULANAN BİBER BİTKİSİ İÇİN BİTKİ SU TÜKETİMİ, BİTKİ KATSAYILARI, VERİM VE VİTAMİN C DEĞERLERİNİN BELİRLENMESİ

Supported projects > Higher Education Institutions Supported Project · 2010

Authors: Hatice GÜRGÜLÜ YÖNLÜ, Mehmet Kamil Meriç, Raşit Eltez, Sumru Eltez, Yasemin Senem Kukul

2010-2014, Higher Education Institutions Supported Project, R & D Project, Completed

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