Dietary Strategies to Reduce Atherosclerosis and Heart Attack Risk
Articles > Article · 2024
Authors: Murat Bilgin, Elton SOYDAN, Recep Dokuyucu
Ege Tıp Dergisi, International, 2024, vol 63, pp 466-473
DOI: 10.19161/etd.1457485
Summary
The article delves into the significance of incorporating omega-3 fatty acids, antioxidants, and fiber-rich foods into one's diet, all of which have been associated with a lower risk of atherosclerosis and heart attacks.