Effects of edible hydroxypropyl methlycelluso film incorporated with carvacrol nanoemulsion on shelf life of table grapes

Bildiriler > Özet Bildiri · 2017

Yazarlar: NİLAY S KANDEMİR GİRAY, Taner BAYSAL, ÖZGE TASTAN

International Scientific Conference New Trends in Food Safety and Quality, Uluslararası, Poster, Özet Bildiri, 2017-2017