Effects of using slurry ice on the microbiological chemical and sensory assessments of aquaculture sea bass Dicentrarchus labrax stored at 4 C

Articles > Article · 2006

Authors: Şükran ÇAKLI, Berna KILINÇ, Aslı CADUN YÜNLÜ, Şebnem TOLASA YILMAZ

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2006, vol 222, pp 130-138

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