Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy

Articles > Article · 2014

Authors: Fatih Bozkurt, Shadi Ansari, Peter Yau, Gamze Yazar, Valerie Ryan, Jozef Kokini

Food Research International, International, WoS, 2014, vol 66, pp 279-288