Distribution and location of ethanol soluble proteins (Osborne gliadin) as a function of mixing time in strong wheat flour dough using quantum dots as a labeling tool with confocal laser scanning microscopy

Makaleler > Tam Makale · 2014

Yazarlar: Fatih Bozkurt, Shadi Ansari, Peter Yau, Gamze Yazar, Valerie Ryan, Jozef Kokini

Food Research International, Uluslararası, Wos, 2014, cilt 66, ss 279-288