Protein oxidation of fermented sausage (sucuk) produced with olive oil during storage

Conference paper > Full Text · 2017

Authors: Fatma Meltem SERDAROĞLU, ASLI ZUNGUR BASTIOĞLU, Burcu ÖZTÜRK KERİMOĞLU, VASFİYE HAZAL ÖZYURT

63rd International Congress of Meat Science and Technology, Ireland, International, Poster, Full Text, 2017-2017

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