The Effects of Fully and Partial Substition Of NaCl By KCl On Physice Chemical and Sensory Properties White Pickled Cheese
Makaleler > Tam Makale · 2008
Yazarlar: KARAGÖZLÜ CEM, Özer KINIK, AKBULUT NECATİ
International Journal of Food Sciences and Nutrition, Uluslararası, 2008, cilt 59, ss 181-191