Effects of different preservation methods and storage on Spanish-style Domat olives fermented with different chloride salts

Articles > Article · 2022

Authors: Ferişte Öztürk Güngör, Özgül ÖZDESTAN OCAK, Mustafa Kemal Ünal

JOURNAL OF FOOD PROCESSING AND PRESERVATION, Journal Indexed in SCI Expanded, International, 2022, vol 46, pp 1-10

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