Possibility of using Rosmarinus officinalis, Myrtus communis and Origanum sp.'s essential oil as fungicide in pickling and tanning processes

Bildiriler > Tam Metin Bildiri

Yazarlar: Elif Eser BAYRAMOĞLU

Science and Technology Against Microbial Pathogens, , , Uluslararası, Tam Metin Bildiri, ss 118-122

DOI: 10.1142/9789814354868_0023

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