The Effects of Using Celery Powder in the Production of Turkish Fermented Sausage Sucuk
Conference paper · 2010
Authors: Gülen TURP, Fatma Meltem SERDAROĞLU, HALUK ERGEZER
The 1st International Symposium on "Traditional Foods From Adriatic to Caucaus", Tekirdağ-TURKEY, Turkey, Tekirdağ, International, 2010-2010, pp 385-388