The Effects of Using Celery Powder in the Production of Turkish Fermented Sausage Sucuk
Bildiriler · 2010
Yazarlar: Gülen TURP, Fatma Meltem SERDAROĞLU, HALUK ERGEZER
The 1st International Symposium on "Traditional Foods From Adriatic to Caucaus", Tekirdağ-TURKEY, Türkiye, Tekirdağ, Uluslararası, 2010-2010, ss 385-388