THE EFFECTS OF SUSTAINABILITY REPORTS AND ACTIVITIES ON CUSTOMERS IN FOOD SECTOR IN TURKEY
Advising graduates (Non-Thesis) > Masters (Non-Thesis) · 2021
Authors: Nurcan KOCA
2021, Yüksek Lisans-Tezsiz, Ege University, Graduate School of Natural and Applied Science, Biyoteknoloji Anabilim Dalı, Sürdürülebilir Tarım ve Gıda Sistemleri, Türkiye, Gülçin Dağhan