FISH PROTEIN HYDROLYSATES PROXIMATE COMPOSITION AMINO ACID COMPOSITION ANTIOXIDANT ACTIVITIES AND APPLICATIONS

Conference paper > Summary Text · 2016

Authors: Şükran ÇAKLI, Nida Demirtaş Erol, Ömer Alper ERDEM

46th WEFTA Conference West European Fish Technologists’ Association, Croatia, International, Poster, Summary Text, 2016-2016

DOI: 10.1016/j.foodchem.2012.06.100

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