Microstructural, textural and sensory characteristics of probiotic yoghurts fortified with caseinate or whey protein concentrate

Bildiriler > Tam Metin Bildiri · 2011

Yazarlar: Ayşe Sibel AKALIN, Gülfem ÜNAL, Nayil DİNKÇİ, A. A. HAYALOGLU

7th NIZO Dairy Conference “Flavour and Texture: Innovations in Dairy”, Hollanda, Uluslararası, Poster, Tam Metin Bildiri, 2011-, ss 18-18

Detay görüntüle