Lipid Oxidation and Omega 3 Fatty Acid Retention in Salmon and Mackerel Nuggets during Frozen Storage

Articles > Article · 2011

Authors: Şebnem TOLASA YILMAZ, CM LEE, Şükran ÇAKLI

Journal of Aquatic Food Product Technolgy, Journal Indexed in SCI Expanded, International, 2011, vol 20, pp 172-182

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