Lipid Oxidation and Omega 3 Fatty Acid Retention in Salmon and Mackerel Nuggets during Frozen Storage
Makaleler > Tam Makale · 2011
Yazarlar: Şebnem TOLASA YILMAZ, CM LEE, Şükran ÇAKLI
Journal of Aquatic Food Product Technolgy, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2011, cilt 20, ss 172-182