Akalın A. S., Tokuşoğlu, Ö., Akbulut, N. Aycan, Ş. (2006) Eicosapentaenoic acid (EPA), Docosahexaenoic acid (DHA) Levels and Microbiological Stability of Yoghurt Supplemented with Nannochloris spp.
Bildiriler > Tam Metin Bildiri · 2006
Yazarlar: Ayşe Sibel AKALIN
4th Euro Lipid Fed Congress: Oils, Fats and Lipids for a Healthier Future, 1-4 October,2006, University of Madrid, Spain, İspanya, Uluslararası, Poster, Tam Metin Bildiri, 2006-