Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye

Articles > Article · 2024

Authors: Nazlı SARIKAHYA, Gaye Sümer Okkalı, Furkan Ozan Çöven, Fulya İşen, Ahmet Ceyhan Gören, Ayşe NALBANTSOY

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Journal Indexed in SCI Expanded, International, 2024, vol 104, pp 1691-1701