Chemical characteristics and biological activity screening of Pistacia lentiscus mastic gum and leaves from Türkiye

Makaleler > Tam Makale · 2024

Yazarlar: Nazlı SARIKAHYA, Gaye Sümer Okkalı, Furkan Ozan Çöven, Fulya İşen, Ahmet Ceyhan Gören, Ayşe NALBANTSOY

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, SCI Expanded İndekslerine Giren Dergi, Uluslararası, 2024, cilt 104, ss 1691-1701