Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from ‘Turkish-style’ natural black olives in brine

Articles > Article · 1996

Authors: Rengin ELTEM

International Journal of Food Microbiology, International, 1996, vol 32, pp 217-223

DOI: 10.1016/0168-1605(96)01115-4

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