Growth and aflatoxin B1 production on olives and olive paste by moulds isolated from ‘Turkish-style’ natural black olives in brine

Makaleler > Tam Makale · 1996

Yazarlar: Rengin ELTEM

International Journal of Food Microbiology, Uluslararası, 1996, cilt 32, ss 217-223

DOI: 10.1016/0168-1605(96)01115-4

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