Determination of Quality of Marinated Anchovy in Different Sauces During Storage at 0-4°C

Conference paper > Summary Text · 2008

Authors: E. Burcu Sen, Şükran ÇAKLI, Duygu KIŞLA, Aslı CADUN YÜNLÜ

38th WEFTA Meeting, Italy, International, Verbal, Summary Text, 2008-, pp 29-29

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