Effects of hot gelled linseed/peanut oil as beef fat replacer in heat treated fermented sausages on lipid oxidation

Conference paper > Summary Text · 2018

Authors: Fatma Meltem SERDAROĞLU, HÜLYA SERPİL KAVUŞAN, GAMZE İPEK, Burcu ÖZTÜRK KERİMOĞLU

2nd International Symposium on Lipid Oxidation and Antioxidants, Austria, International, Verbal, Summary Text, 2018-, pp 86-87

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