An assessment of using pea and brown rice proteins to formulate flexitarian and vegan burger patties

Conference paper > Full Text · 2021

Authors: Burcu ÖZTÜRK KERİMOĞLU, ŞİMAL BAKINAY, İREM NUR ÖGET

2nd International Conference on Raw Material to Processed Foods, International, Verbal, Full Text, 2021-2021

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