Effects of some domestic cooking methods on antioxidant activity total phenolic and total flavonoid content of some dried legumes

Bildiriler · 2008

Yazarlar: HALİSE GÜL AKILLIOĞLU, Sibel KARAKAYA

Food Science Engineering and Technologies, Bulgaristan, Uluslararası, Poster, 2008-2008, cilt 1, ss 391-396