Effect of Microwave Heating on the Yield and Quality of Red Bell Pepper Puree
Bildiriler > Özet Bildiri · 2016
Yazarlar: HAMZA BOZKIR, Ahsen RAYMAN ERGÜN, Özge Taştan, Taner BAYSAL
Second Congress on food Structure & Design, Uluslararası, Poster, Özet Bildiri, 2016-2017