Effect of a gluten-free diet on serum lipopolysaccharide levels and disease progression in multiple sclerosis patients: A 6–month longitudinal study

Articles > Article · 2025

Authors: Ezgi KARATAŞ, Aslı Uçar, Ayşe Nur YÜCEYAR, Dilek TAŞKIRAN, Meltem BAKLAN

Multiple Sclerosis and Related Disorders, International, WoS, 2025, vol 104, pp 106811-106811

DOI: 10.1016/j.msard.2025.106811

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