Elemental composition and nutritional values of chocolate bars available in Turkish markets: An integrated health risk assessment study

Articles > Article · 2024

Authors: Ayşegül ERDOĞAN, Mehmet Emin Şeker, Bayram Yüksel, Fikret Ustaoğlu, Mehmet Metin Yazman

Journal of Food Composition and Analysis, International, WoS, 2024, vol 135, pp 106629-106629

DOI: 10.1016/j.jfca.2024.106629

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