Design of Ohmic Thawing Cell with Hydrostatic Pressure Units: Application in Minced Beef

Articles > Article · 2024

Authors: Deniz Döner, Ömer Faruk Çokgezme, Mutlu Çevik, Filiz İÇİER

FOOD AND BIOPROCESS TECHNOLOGY, Journal Indexed in SCI Expanded, International, 2024, vol 17, pp 925-938

DOI: 10.1007/s11947-023-03176-0

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