Effects of using chia (Salvia hispanica L.) mucilage and different cooking procedures on quality parameters of beef patties
Articles > Article · 2021
Authors: ÖZLEM YÜNCÜ, Hülya Serpil Kavuşan, Fatma Meltem SERDAROĞLU
IOP Conference Series: Earth and Environmental Science, Refereed Journals of Other Institutions, International, Scopus, 2021, vol 854, pp 12107-012107